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casino xela - Monday 10 May 2021 11:29
Trvá to něco přes půl hodiny. Neukousne vás.

Vy ukousnete jeho! Pečení je v tomto případě překvapivě
snadné. Pečete podobný? Pochlubte se! Kam chodíte pro kvásek?
Dokud nezmizí, vydrží zabalený v utěrce tři dny. Stačí si pořádně rozehřát troubu na 250 stupňů (klidně i o fous více) a připravit
si plech na pečení. Bude mít zhruba dvojnásobný objem a bude
čouhat po okraj ošatky. Když necháte ošatku někde v klidu,
dokyne třeba za tři nebo taky za pět hodin. Jestli se
bojíte chléb zkusit, tak se nebojte. Barva kůrky napoví.
Kdybyste si opravdu nebyli jistí, poklepejte na chléb, jestli zní dutě (čili hotově).
Ráno stačí ošatku vyndat a počkat, až se těsto prohřeje na pokojovou teplotu a až dokyne.

Moc rád používám zpomalené kynutí těsta v lednici přes
noc, které je k těstu šetrnější a které vám přidá
extra chuť navíc. Po vyndání z trouby chléb přeneste na jakoukoliv mřížku, na
které ho necháte chladnout za zvuku magického a tichého křupání kůrky.
Ihned šoupnete do trouby, zastříknete jedním stříkancem vody z PETky na dno trouby a pečete.
Jakmile máte troubu rozhicovanou, velmi něžně překulíte
bochník z ošatky na plech. Pěstujete si ho sami doma?
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